Hello lovely people,
I wanted to post this snack recipe because if like me you adore avocado on toast, you’ll appreciate a new variety. I notice that whenever I have egg and avocado on toast I feel completely satisfied because I’ve had good fats, protein and carbohydrates. Unfortunately the egg doesn’t quite go with this recipe, so afterwards I have a spoonful of peanut butter straight from the jar instead.
I use a full avocado when I have this for breakfast because I enjoy it piled high but adjust the amount accordingly.
1 piece of wholemeal toast
A handful of strawberries
Cut, slice and scoop the avocado out and put into a bowl. Add a teaspoon of lime juice and salt. Mash with a fork. Once your bread is toasted add the avocado on top. Chop a few leaves of basil and a handful of strawberries for the next layer. Finally, add a dash of balsamic vinegar.