Peanut Butter Cup Overnight Oats



1/2 cup of oats
1/2 cup of almond milk
1 tbsp cacao nibs
1 tbsp cashew butter
1 tsp agave syrup
This recipe doesn’t need a method really, but just incase you’ve never made them before I’ve included it so you can be sure. Combine the milk, peanut butter and gave syrup in a bowl and mix well. Stir in the oats and cacao nibs and either put them in a covered bowl or use a sealed tupperware (I find the oats soak better in an air tight container). Refrigerate overnight and add a little milk in the morning if necessary. Yummy.


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