Vegan Fudge Brownies

Week two and I’m writing this blog post with a lot less negativity toward being vegan.  Turns out my food choices haven’t plummeted to the sum total of the fruit and veg aisle. I’ve done some research and reminded myself of  meals you can make using vegan based food.  I’m also making sure that I’m … More Vegan Fudge Brownies

Pistachio & Cranberry Christmas Flapjacks

Ingredients: 100g toasted almonds 7 tbsp maple syrup 130g coconut oil 60g coconut sugar (brown sugar) 1/2 tsp ginger 1 tsp cinnamon 200g rolled oats 50g cranberries (raisins/sultanas) 100g pistachios (roughly chopped) 50g dates Directions: Preheat the oven to 150C. Pip the dates and mash them into a paste using a fork.  Roughly chop the … More Pistachio & Cranberry Christmas Flapjacks

Tahini Protein Balls

This recipe came together very quickly while I was experimenting with a new type of tahini; black tahini.  It was the end of the month which means less food in the kitchen but I always try to restock on ground almonds, dates, coconut oil and chia seeds (therefore the ingredients of this recipe). I’ve heard … More Tahini Protein Balls