Pistachio & Cranberry Christmas Flapjacks

Ingredients: 100g toasted almonds 7 tbsp maple syrup 130g coconut oil 60g coconut sugar (brown sugar) 1/2 tsp ginger 1 tsp cinnamon 200g rolled oats 50g cranberries (raisins/sultanas) 100g pistachios (roughly chopped) 50g dates Directions: Preheat the oven to 150C. Pip the dates and mash them into a paste using a fork.  Roughly chop the … More Pistachio & Cranberry Christmas Flapjacks

Tahini Kale Chips

Recently our fridge broke which created a cook everything inside type scenario (mainly kale and beetroot).  I had to think of the best way to cook a 500g bag of kale….. kale chips of course! I’ve made kale chips a few times, they take no time at all to make and are great on there … More Tahini Kale Chips