Pistachio & Cranberry Christmas Flapjacks

Ingredients: 100g toasted almonds 7 tbsp maple syrup 130g coconut oil 60g coconut sugar (brown sugar) 1/2 tsp ginger 1 tsp cinnamon 200g rolled oats 50g cranberries (raisins/sultanas) 100g pistachios (roughly chopped) 50g dates Directions: Preheat the oven to 150C. Pip the dates and mash them into a paste using a fork.  Roughly chop the … More Pistachio & Cranberry Christmas Flapjacks